Soft Cheese: Creamy Brie, Camembert, and More

Discover the Delight of Soft Cheese: A Taste Experience Like No Other

Soft cheese is a delicacy cherished by cheese enthusiasts across the globe. Its rich, creamy texture and diverse flavour profiles make it a standout choice for any cheese platter. In Australia, soft cheese has found a special place in the hearts of food lovers, thanks to its versatile nature and ability to elevate any meal or occasion. From the classic Brie to the bold Camembert, there’s a soft cheese for every palate. Let's dive into what makes soft cheese so unique and how you can enjoy it in various ways.

The Allure of Soft Cheese

Soft cheese is known for its creamy, smooth texture that melts in your mouth. Unlike hard cheeses, which undergo a longer aging process, soft cheeses are typically aged for a shorter period, resulting in their softer consistency. This category includes a wide range of cheeses such as Brie, Camembert, and Goat Cheese. These cheeses are often characterised by their white, bloomy rind and a centre that can range from creamy to runny.

Varieties of Soft Cheese

  1. Brie: Often referred to as the “Queen of Cheeses,” Brie is beloved for its delicate, buttery flavour and smooth, creamy interior. It pairs beautifully with fruits, nuts, and a glass of crisp white wine.

  2. Camembert: Similar to Brie but with a slightly stronger flavour, Camembert offers a more pronounced earthy taste. Its creamy texture makes it perfect for baking, creating a gooey, indulgent treat.

  3. Goat Cheese (Chèvre): Made from goat's milk, this cheese has a tangy, slightly tart flavour. It’s versatile and can be used in salads, spreads, or simply enjoyed on a cracker.

  4. Burrata: A fresh Italian cheese, Burrata is made from mozzarella and cream. It has a soft, creamy centre that oozes out when cut, making it a luxurious addition to any dish.

Pairing Soft Cheese

Soft cheeses are incredibly versatile when it comes to pairings. Their mild flavours can complement a variety of foods and beverages, making them a staple in many households.

  • Wine: Soft cheeses pair wonderfully with both red and white wines. Brie and Camembert go well with Chardonnay, Sauvignon Blanc, or a light Pinot Noir. The acidity in these wines helps balance the creaminess of the cheese.

  • Fruits and Nuts: The sweetness of fruits like figs, apples, and pears complements the rich texture of soft cheese. Add some almonds or walnuts for a delightful crunch.

  • Crackers and Bread: Simple crackers or a freshly baked baguette are perfect vehicles for enjoying soft cheese. The mild flavour of the bread or cracker lets the cheese shine.

Cooking with Soft Cheese

Soft cheese isn't just for cheese boards; it can be incorporated into various recipes to add richness and depth of flavour.

  • Baked Camembert: Place a wheel of Camembert in the oven until it becomes gooey and soft. Serve with crusty bread and a drizzle of honey for an irresistible appetiser.

  • Brie and Cranberry Tartlets: These bite-sized treats are perfect for entertaining. The creamy Brie paired with tart cranberry sauce creates a mouthwatering combination.

  • Goat Cheese Salad: Crumble goat cheese over a fresh green salad with beets, walnuts, and a balsamic vinaigrette for a healthy and delicious meal.

Storing Soft Cheese

To maintain the quality and flavour of soft cheese, proper storage is essential. Keep it in the refrigerator, ideally in the vegetable drawer where the temperature is slightly warmer than the rest of the fridge. Wrap the cheese in wax paper or parchment paper and then place it in a loosely sealed plastic container. This method allows the cheese to breathe while preventing it from drying out.