Nimbin Valley Dairy
Tintenbar Triple Cream 150g – Luxurious Soft Cheese by Nimbin Valley Dairy
Tintenbar Triple Cream 150g – Luxurious Soft Cheese by Nimbin Valley Dairy
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Tintenbar Triple Cream – A Soft, Creamy Crowd-Pleaser from Nimbin Valley Dairy
The Tintenbar Triple Cream by Nimbin Valley Dairy is a decadent soft cheese made from cow’s milk with the luxurious addition of fresh cream. This bloomy white mould cheese delivers a rich, buttery experience, with a paste that matures from a chalky texture into a creamy, oozy centre. Aged for 3-4 weeks, it’s delightful when young but becomes truly irresistible at 5 to 8 weeks, when the cheese reaches its peak creaminess. Perfect for entertaining or indulging in a treat, Tintenbar Triple Cream is a crowd-pleaser that will be devoured at any gathering.
Tasting Notes:
- Creamy, oozy texture with a rich buttery flavour
- Young cheese offers a chalky, ‘lemon cheesecake’ core
- As it ages, the cheese becomes intensely caramel-like with a soft, buttery centre
Why Tintenbar Triple Cream Stands Out: Crafted by the experts at Nimbin Valley Dairy, Tintenbar Triple Cream combines the best of traditional cheese-making with the indulgent addition of fresh cream. This luxurious soft cheese ripens beautifully, evolving from a firmer, chalky core into a creamy, gooey centre with rich flavours that deepen as it matures. Whether enjoyed young or aged to perfection, this cheese is sure to please any cheese lover.
Aging Guide:
- At 3-4 weeks: Enjoy a chalky texture with a mild, creamy taste
- At 5-8 weeks: Experience the perfect balance of creamy ooze and buttery richness
- 8+ weeks: The cheese becomes more intense with caramel notes; rind may soften
Serving Suggestions:
- Best served at room temperature to appreciate its full creaminess
- Pair with a light white wine or Champagne for a classic combination
- Enjoy with crusty bread, fruit, or honey for a complete cheeseboard experience
Ingredients:
- Cow’s Milk
- Cream
- Salt
- Cultures
- Rennet
Storage & Serving Tips: Store Tintenbar Triple Cream in the refrigerator, wrapped in cheese paper or wax. Allow it to come to room temperature for at least 30 minutes before serving for the best texture and flavour. As the cheese ripens, it becomes creamier and richer, perfect for spreading on crackers or enjoying with fresh fruit.
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The small print...
How We Ship
We strive to ensure your cheese arrives in perfect condition, whether you're in the heart of the city or the remotest corner of Australia.
We despatch on Tuesdays and Thursdays with delivery to:
- SE Qld & Northern NSW Wednesdays and Thursdays onwards.
- Sydney and surrounds Thursdays and Saturdays onwards.
- Melbounre and surrounds Fridays and Sundays onwards.
- Adelaide and surrounds Saturdays and Mondays onwards.
- Hobart and surrounds Wednesdays onwards.
- Perth and surrounds Saturdays and Mondays onwards.
- Darwin and FNQ and surrounds Mondays onwards.
Reliable Refrigerated Delivery
We pride ourselves on making 95% of deliveries by refrigerated courier, ensuring that your cheese and other deli goods remain chillled during transit. Please note that because the journey takes a few days extra no ice bricks are included in the package.
Special Locations: Express Shipping via AusPost
For harder-to-reach areas, delivery is by AusPost Express. All orders are packed in insulated packaging, designed to keep your cheese cool and fresh in transit.
Shipping Guarantee
Almost every delivery arrives just as it should. But on the rare occasion something goes off course — whether at our end or during delivery — let us know and we’ll make it right, as soon as possible.
Great flavourful cheese. I have it with crackers and a caramelised onion jam
mmm life is better with tasty cheese