Tintenbar Triple Cream – A Soft, Creamy Crowd-Pleaser from Nimbin Valley Dairy

The Tintenbar Triple Cream by Nimbin Valley Dairy is a decadent soft cheese made from cow’s milk with the luxurious addition of fresh cream. This bloomy white mould cheese delivers a rich, buttery experience, with a paste that matures from a chalky texture into a creamy, oozy centre. Aged for 3-4 weeks, it’s delightful when young but becomes truly irresistible at 5 to 8 weeks, when the cheese reaches its peak creaminess. Perfect for entertaining or indulging in a treat, Tintenbar Triple Cream is a crowd-pleaser that will be devoured at any gathering.

Tasting Notes:

• Creamy, oozy texture with a rich buttery flavour
• Young cheese offers a chalky, ‘lemon cheesecake’ core
• As it ages, the cheese becomes intensely caramel-like with a soft, buttery centre

Why Tintenbar Triple Cream Stands Out: Crafted by the experts at Nimbin Valley Dairy, Tintenbar Triple Cream combines the best of traditional cheese-making with the indulgent addition of fresh cream. This luxurious soft cheese ripens beautifully, evolving from a firmer, chalky core into a creamy, gooey centre with rich flavours that deepen as it matures. Whether enjoyed young or aged to perfection, this cheese is sure to please any cheese lover.

Aging Guide:

• At 3-4 weeks: Enjoy a chalky texture with a mild, creamy taste
• At 5-8 weeks: Experience the perfect balance of creamy ooze and buttery richness
• 8+ weeks: The cheese becomes more intense with caramel notes; rind may soften

Serving Suggestions:

• Best served at room temperature to appreciate its full creaminess
• Pair with a light white wine or Champagne for a classic combination
• Enjoy with crusty bread, fruit, or honey for a complete cheeseboard experience

Ingredients:

• Cow’s Milk
• Cream
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Store Tintenbar Triple Cream in the refrigerator, wrapped in cheese paper or wax. Allow it to come to room temperature for at least 30 minutes before serving for the best texture and flavour. As the cheese ripens, it becomes creamier and richer, perfect for spreading on crackers or enjoying with fresh fruit.