Nimbin Valley Dairy is a fifth-generation family farm on Bundjalung Country, where Paul and Kerry Wilson and their three sons turned to small-batch cheesemaking after the deregulation of the dairy industry in 2000. With roots in regenerative farming and inspiration from French and Italian traditions, their journey took off in 2007 when Paul received the Dairy Australia Cheesemaking Scholarship. Today, from their ridge-top farm with sweeping valley views, they craft award-winning cow and goat milk cheeses that carry a true sense of place.
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Nimbin Valley Dairy
Tintenbar Triple Cream by Nimbin Valley Dairy
Tintenbar Triple Cream by Nimbin Valley Dairy
Regular price
$18.50 AUD
Regular price
Sale price
$18.50 AUD
Unit price
/
per
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Gooey, luscious, and definitely a crowd pleaser.
Size: 150g, 700g
Form: round
A true icon of the Australian soft bloomy white mould cheese world with a pure white mould rind, ageing to cream and caramel hues, it hides a luscious, gooey paste with a lemony chalky core when young. tintenbar is a crowd pleaser that everyone will enjoy with crackers, good bread or eaten directly from your fingers when cutting it for a cheeseboard!
Storage & Serving Tips
Store in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. Perfect for slicing or smearing on fresh bread or simple crackers. Serve with white wines, lighter reds or crisp lagers.
Aging Guide
- At 3-4 weeks: Enjoy a chalky texture with a mild, creamy taste
- At 5-8 weeks: Experience the perfect balance of creamy ooze and buttery richness
- 8+ weeks: The cheese becomes more intense with caramel notes; rind may soften
Ingredients
Cow milk, salt, cultures, vegetable rennet
The Maker - Nimbin Valley Dairy
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The small print...
How We Ship
We strive to ensure your cheese arrives in perfect condition, whether you're in the heart of the city or the remotest corner of Australia.
We despatch on Tuesdays and Thursdays with delivery to:
- SE Qld & Northern NSW Wednesdays and Thursdays onwards.
- Sydney and surrounds Thursdays and Saturdays onwards.
- Melbounre and surrounds Fridays and Sundays onwards.
- Adelaide and surrounds Saturdays and Mondays onwards.
- Hobart and surrounds Wednesdays onwards.
- Perth and surrounds Saturdays and Mondays onwards.
- Darwin and FNQ and surrounds Mondays onwards.
Reliable Refrigerated Delivery
We pride ourselves on making 95% of deliveries by refrigerated courier, ensuring that your cheese and other deli goods remain chillled during transit. Please note that because the journey takes a few days extra no ice bricks are included in the package.
Special Locations: Express Shipping via AusPost
For harder-to-reach areas, delivery is by AusPost Express. All orders are packed in insulated packaging, designed to keep your cheese cool and fresh in transit.
Shipping Guarantee
Almost every delivery arrives just as it should. But on the rare occasion something goes off course — whether at our end or during delivery — let us know and we’ll make it right, as soon as possible.
N
Natasha Hayes Great flavourful cheese. I have it with crackers and a caramelised onion jam
mmm life is better with tasty cheese