This is what we do
We’re here to celebrate the passion, craft, and care behind Australia’s best small-batch producers. Yes, we’re all about cheese but we also bring you a handpicked selection of jams, chutneys, chocolates, charcuterie and more — all made with heart by local small-batch makers.
Every product has a story and every order makes a difference. So whether you’re here for a wedge of triple cream brie or a jar of something sweet and spicy, you’re part of something bigger — a movement that keeps real food, real farms, and real makers thriving.
Dig in. You’re in good company.
Wise words
Listen to Will Studd, Australia's foremost cheese authority, on the Dirty Linen podcast talking to Dani Valent about the importance of small-batch cheesemaking.
Watch this TEDx talk on the value of Australia's local food producers.