Collection: Blue Cheese

Blue cheese loves sweet things - fruit pastes, jams or simply ripe fruit such as figs.

Crumble over a pear salad with nuts, melt into pasta, or simply enjoy on rye bread with honey and figs.

This celery and blue cheese soup is delicious!

Sweet dessert wines, fortified wines and robust reds all go well with blue cheese.

Be careful with overly yeasty beers as the flavours can clash - crisp pacific ales and Japanese style lagers can work.

Blue cheese was likely a happy accident in southern European caves in southern Europe where cheeses were naturally seeded with wild blue Penicillium moulds.

Today we guide the magic, adding spores to milk and piercing the wheels during maturation so those iconic blue veins can breathe and bloom.