Hard & Semi-hard Cheese

These are probably the most beloved of all cheeses in Australia – from bitey cheddars to the heady, full flavoured raclettes.

Serving

Perfect on their own as a snack, with fruit and crackers, melted into a cheese sauce, or tucked into a golden toastie — these firmer cheeses are as versatile as they are delicious.

They make a cheese sauce sing!

Pairing

Pair with a range of wines, beers, or even a crisp sparkling water — there’s no wrong way to enjoy them.

Craft & tradition

From crumbly aged cheddars to rich, supple alpine-style cheeses like raclette, this category is where milk flirts with immortality.

By removing most of the moisture during the make and maturation, the cheeses become firm, flavour-packed, and long-lasting.

Historically a staple on early settler and immigrant Australian tables, they remain a cornerstone of our cheese story today.