Sweet Goat – Australia’s Best Hard Goat Cheese by Nimbin Valley Dairy

Sweet Goat by Nimbin Valley Dairy is a hard goat cheese aged for a minimum of 3 months, known for its irresistible sweet and nutty flavours. This 150g wedge of artisan cheese is perfect for cheeseboards and deserves a place on every cheese platter. With matured caramel notes that deepen as it ages, Sweet Goat is simple yet delicious, making it one of the most popular cheeses at farmers' markets. Enjoy it as a table cheese or paired with fresh fruits and nuts for a delightful treat.

Tasting Notes:

• Sweet, nutty flavour with hints of matured caramel
• Firm, hard texture that softens as it ages
• Perfect balance of richness and smoothness

Why Sweet Goat Stands Out: Handcrafted by Nimbin Valley Dairy, Sweet Goat is celebrated as Australia’s best hard goat cheese. Its minimal aging process of 3 months allows the cheese to develop complex sweet and nutty flavours that make it highly addictive. Whether you’re enjoying it on its own or adding it to a cheeseboard, Sweet Goat is the perfect addition to any cheese lover’s collection.

Serving Suggestions:

• Best enjoyed as a table cheese, served with crackers or fresh bread
• Pair with dried fruits, nuts, or honey for a well-rounded cheese platter
• Perfect for a grazing board, paired with a light red or crisp white wine

Ingredients:

• Goat’s Milk
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Store Sweet Goat in the refrigerator. Bring it to room temperature before serving to allow the flavours to fully develop. Perfect for slicing or grating, this cheese is versatile and can be enjoyed with a wide range of accompaniments.