Washed Rind

 

Washed rinds are the wild child of the cheese world — bold, aromatic and complex. Their distinctive scent might raise an eyebrow, but the flavours are deeply savoury, and incredibly rewarding.

Traditionally crafted in European monasteries, these cheeses were gently washed by monks as part of their daily prayer rituals. Each wipe encourages the growth of the surface microflora, developing that rich, sticky rind and the unforgettable taste that comes with it.

Pair with robust wines, crisp lagers, tart fruits like green apple, sourdough or plain crackers — and let this cheese take centre stage on your board.