Introduction to Pecorino Cheese

Pecorino cheese is one of Italy’s most beloved and ancient cheeses, known for its distinctively sharp, tangy flavour. Made from 100% sheep’s milk, Pecorino has a rich history dating back thousands of years, with its name derived from "pecora," the Italian word for sheep. This cheese is celebrated for its versatility in the kitchen, making it a must-have for any cheese lover or culinary enthusiast.

Types of Pecorino Cheese

Pecorino cheese comes in various forms, each with its unique characteristics based on the region of production, aging process, and flavour profile. The most well-known varieties include:

• Pecorino Romano: One of Italy’s oldest cheeses, Pecorino Romano is known for its salty, robust flavour and hard texture. It’s a perfect grating cheese, often used in pasta dishes like Cacio e Pepe or Carbonara.
• Pecorino Toscano: Hailing from Tuscany, Pecorino Toscano has a milder, more delicate flavour compared to Pecorino Romano. It’s often enjoyed as a table cheese, either young and soft or aged and firm.
• Pecorino Sardo: Produced in Sardinia, Pecorino Sardo is known for its slightly spicy and aromatic taste. It’s available in both fresh and aged forms, making it versatile for different culinary uses.
• Pecorino Siciliano: This cheese from Sicily is known for its strong, tangy flavour and crumbly texture, often used in traditional Sicilian dishes.

Why Choose Pecorino?

1. Rich, Tangy Flavour: Pecorino cheese is prized for its sharp, tangy taste, which adds depth and complexity to a wide range of dishes.
2. Versatile in Cooking: Whether grated over pasta, shaved into salads, or enjoyed on its own, Pecorino is incredibly versatile in the kitchen.
3. A True Taste of Italy: Pecorino offers an authentic taste of Italian cheesemaking traditions, with each variety reflecting the unique characteristics of its region of origin.

Our Pecorino Collection

At Cheese Therapy, we are proud to offer a curated selection of the finest Pecorino cheeses. Our collection includes options that cater to every taste and culinary need, from the bold and salty Pecorino Romano to the milder, more aromatic Pecorino Toscano.

• Pecorino Romano DOP: Aged for a minimum of 8 months, this cheese is perfect for grating over pasta or enhancing the flavour of your favourite dishes.
• Pecorino Toscano DOP: Enjoy this cheese young and soft, or aged and firm, depending on your preference. Its mild flavour makes it ideal for both cooking and snacking.
• Pecorino Sardo DOP: Available in both fresh and aged varieties, Pecorino Sardo brings a touch of Sardinian tradition to your table.
• Pecorino Siciliano DOP: With its strong, tangy flavour, this cheese is perfect for adding a bold taste to Sicilian dishes or enjoying with a glass of wine.

How to Enjoy Pecorino

Pecorino cheese is incredibly versatile and can be enjoyed in many ways:

• Grated: Sprinkle Pecorino Romano over pasta, risotto, or soups for a salty, umami-rich finish.
• Shaved: Add shaved Pecorino Toscano to salads or antipasto platters for a touch of elegance.
• On Its Own: Enjoy Pecorino Sardo or Pecorino Siciliano with fresh fruit, nuts, and honey as part of a cheese board.
• Cooking: Use Pecorino in traditional Italian dishes like Pasta alla Gricia, or experiment with it in your favourite recipes for an authentic Italian flavour.

Experience the Best of Pecorino at Cheese Therapy

Whether you’re a seasoned cheese connoisseur or new to the world of Pecorino, our collection offers something for everyone. Explore the rich flavours and traditional craftsmanship of Italy’s finest Pecorino cheeses at Cheese Therapy.

Shop the Pecorino Collection at Cheese Therapy