Collection: Nimbin Valley Dairy

You’ll find Nimbin Valley Dairy nestled in the lush hills of Northern New South Wales. It’s a family-run farm where every wheel of cheese is made by hand, with care, from the milk of pasture-fed cows and goats who graze just beyond the dairy door.

Cheese Made the Old-Fashioned Way

When you choose Nimbin Valley, you’re getting cheese made the way it should be — small batch, slow crafted, and full of character. From their creamy White Cow to their Blue, each one is shaped by the seasons, the milk, and the skilled hands of their makers. No shortcuts, no nonsense — just really good cheese.

You’re Supporting Sustainable Farming

They farm gently, with the vigour of the land and our animals front of mind. The herd grazes freely, eating a natural diet of grasses and legumes that produce rich, flavourful milk. When you pick up one of their cheeses, you’re backing a farm that’s working in harmony with its environment — and giving back to it, too.