Lillian Fetta – Creamy and Tangy Artisan Fetta from Nimbin Valley Dairy

Lillian Fetta by Nimbin Valley Dairy is a creamy, artisan-style fetta made with the freshest local milk from free-range cows. This soft, crumbly cheese has a smooth texture and a rich, tangy flavour that makes it ideal for a variety of dishes. Whether you’re crumbling it over salads, tossing it through pasta, or enjoying it with fresh bread, Lillian Fetta is a versatile cheese that adds a delicious touch of freshness to every meal.

Tasting Notes:

• Creamy and smooth with a delicate crumbly texture
• Tangy and savoury flavour with a hint of richness
• Perfect balance of saltiness and creaminess

Why Lillian Fetta Stands Out: Nimbin Valley Dairy’s Lillian Fetta is crafted using traditional techniques and fresh milk sourced from free-range cows, ensuring exceptional quality and taste. Its smooth, creamy consistency sets it apart from typical fetta, making it a gourmet option for home cooks and cheese lovers alike. This fetta is a versatile ingredient that adds a burst of flavour to both everyday meals and special dishes.

Pairing Suggestions:

• Crumble over fresh salads or roasted vegetables
• Add to pasta, pizzas, or grain bowls for extra flavour
• Serve with olives, tomatoes, or bread for a Mediterranean-style snack

Ingredients:

• Fresh Cow's Milk
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Keep Lillian Fetta refrigerated. Once opened, store in an airtight container and use within a few days for the best taste and texture. Perfect for crumbling, slicing, or adding to hot and cold dishes.