Washed Rind Cheese

Washed rinds are the wild child of the cheese world — bold, aromatic, and complex. Their distinctive scent might raise an eyebrow, but the flavours are deeply savoury and incredibly rewarding. Let them take centre stage on your board.

Serving

Serve with simple fresh bread or carckers. Tart fruits like green apple or just ripe pear are a good match.

Also good in cheese sauces or add a whole small wheel to a potato bake.

Pairing

Pair with robust wines, crisp lagers or ciders.

Craft & tradition

Traditionally crafted in European monasteries, these cheeses were gently washed by monks as part of their daily prayer rituals. Each wipe encouraged the growth of surface microflora, building that rich, sticky rind and the unforgettable taste that comes with it.