The Therapy Box

Each month, we hand-pick four incredible Australian cheeses from the country’s best small-batch makers — cheeses you won’t find in supermarkets — and have them delivered to your door. 

Whether you’re discovering artisan cheese for the first time or you already know your bries from your blues, the Therapy Box is your monthly dose of indulgence. 

Here’s what you’ll get:

  • Four standout cheeses, each with its own story and flavour
  • Tasting notes and pairing ideas to bring out the best in every wedge
  • Cold courier delivery, straight to your door — no ice bricks needed
  • Access to our virtual Cheese Chat, hosted live with the cheesemakers themselves
   


Subscribe

 

Why Subscribe?

Because you will get 10% off your first box, and every month after that. And while you'll definitely add some cheese joy to your table you will also be supporting regional cheesemakers, their businesses and communities — now that's real therapy.

How It Works

  • Step 1: Choose your subscription
    Go monthly, bi-monthly, or pre-pay. Flexibility is part of the package.
  • Step 2: Receive your Therapy Box
    Delivered fresh each month, chilled and ready to go.
  • Step 3: Unpack, taste and enjoy
    Whether you savour it slowly or share it with friends, your cheese therapy awaits.

FAQs

What kinds of cheese will I get?
Each box includes four different styles — think gooey brie styles, nutty cheddars, washed rinds and bold blues. The lineup changes every month to keep things interesting.

Can I pause or cancel anytime?
Absolutely. Log into your account to manage your subscription or contact us — we’re happy to help.

How is the cheese packaged?
We use recyclable, environmentally conscious packaging and ship via Australia’s largest refrigerated courier network.

How long does the cheese last?
Most cheeses will have at least 4–6 weeks on their best-before date. Soft cheeses like Brie may ripen further in your fridge — we’ll let you know when to dive in.

Ready to Taste the Difference?

Join thousands of cheese lovers across Australia. Discover new favourites. Support local makers. Make every month a little more delicious.

 

Subscribe