White Cow – Artisan Bloomy White Mould Cheese in a 1kg Wheel

White Cow by Nimbin Valley Dairy offers a rich and complex take on bloomy white mould cheese, now available in a generous 1kg wheel. Inspired by the traditional raw milk bries of northern France, White Cow delivers more than just the typical mushroom and creamy flavours. Expect barnyard aromas, ripe fruit and berry notes, and even a hint of cauliflower as the cheese matures. With its complex grass flavours from pasture-fed cows, White Cow is the perfect choice for those who seek a more sophisticated and layered cheese experience.

Tasting Notes:

• Earthy barnyard notes with hints of ripe fruit and berries
• Subtle cauliflower undertones as the cheese matures
• Grassy flavours from fresh, pasture-fed cow’s milk

Why White Cow Stands Out: This 1kg wheel of White Cow brings all the complex flavours of an artisanal bloomy white cheese into a larger format, perfect for entertaining or enjoying over time. Crafted with the finest ingredients and inspired by the raw milk bries of northern France, White Cow offers a flavour profile that evolves with age. Even the most seasoned cheese connoisseurs will be impressed by its depth and character.

Serving Suggestions:

• Serve at room temperature with fresh bread, crackers, or fruit
• Pair with figs, berries, or honey for a sweet contrast
• Ideal with a crisp white wine or a light red for a balanced pairing

Ingredients:

• Cow’s Milk
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Keep White Cow refrigerated. Allow the cheese to come to room temperature before serving to enjoy its full flavour and creamy texture. As it matures, White Cow becomes even more complex, making it perfect for slicing or spreading depending on its age.