Nimbin Valley Dairy is a fifth-generation family farm on Bundjalung Country, where Paul and Kerry Wilson and their three sons turned to small-batch cheesemaking after the deregulation of the dairy industry in 2000. With roots in regenerative farming and inspiration from French and Italian traditions, their journey took off in 2007 when Paul received the Dairy Australia Cheesemaking Scholarship. Today, from their ridge-top farm with sweeping valley views, they craft award-winning cow and goat milk cheeses that carry a true sense of place.
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Nimbin Valley Dairy
Truffled Cow by Nimbin Valley Dairy
Truffled Cow by Nimbin Valley Dairy
Regular price
$20.00 AUD
Regular price
Sale price
$20.00 AUD
Quantity
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Gooey, luscious, and definitely a crowd pleaser.
Size: 150g, 700g
Form: round
Truffled Cow is indulgence in puck form. Nimbin Valley take their Tintenbar Triple Cream with its creamy, buttery paste, and smear a ribbon of real Western Australian truffle through its centre. At first you meet gentle mushroomy creaminess, then as it ripens, the truffle’s earthy perfume blooms in every mouthful. Perfect straight from the board with crisp crackers or crusty bread and a glass of something simple and bright.
Storage & Serving Tips
Store in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. Perfect for slicing or smearing on fresh bread or simple crackers. Serve with white wines, lighter reds or crisp lagers - nothing to detract from the dominant truffle flavour.
Aging Guide
- At 3-4 weeks: Enjoy a chalky texture with a mild, creamy taste
- At 5-8 weeks: Experience the perfect balance of creamy ooze and buttery richness
- 8+ weeks: The cheese becomes more intense with caramel notes; rind may soften
Ingredients
Cow milk, salt, cultures, vegetable rennet
The Maker - Nimbin Valley Dairy
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2 reviews
The small print...
How We Ship
📦 Shipping Information
We despatch orders every Tuesday and Thursday. Delivery times vary by region:
- SE QLD & Northern NSW – 1–2 days
- Sydney & surrounds – 2–3 days
- Melbourne & surrounds – 3–4 days
- Adelaide & surrounds – 4–5 days
- Hobart & surrounds – 4–5 days
- Perth & surrounds – 6–7 days
- Darwin & Far North QLD – 6–7 days
🏡 Regional areas may take 1–2 days longer. Once you place your order, we’ll email you to confirm the first available delivery date. If that date doesn’t suit, just let us know and we’ll arrange an alternative.
❄️ Reliable Refrigerated Delivery
We partner with Australia’s largest refrigerated home-delivery courier to keep your cheese below 5 °C from our door to yours. This temperature-controlled service means we don’t need to add ice bricks — your cheese stays perfectly chilled throughout the journey.
📮 Special Locations: Express Shipping via AusPost
For some regional and rural areas, we deliver using Australia Post Express. Every order is packed in insulated packaging to keep your cheese cool and fresh in transit.
Shipping Guarantee
🛡️ Our Shipping Guarantee
If your cheese ever arrives less than perfect, just let us know — we’ll replace it free of charge or refund you.
C
Christina Strong This is a glorious cow's cheese with a central truffle line that you really should eat at room temperature and when it's mature. Such a pleasure..
k
kerry Gentle with a hint of strength