Truffled Triple Cream by Gold Coast Cheese Co.

Gooey, fruity and full of flavour.

Size: 150g, 1kg 
Form: round 

Gold Coast Cheese Co.’s Truffled Triple Cream is an indulgent soft cheese enriched with Australian truffle. The rich, buttery paste carries an earthy depth from the truffle, while the bloomy rind adds a delicate finish. Luxurious without being overpowering, it’s a showpiece cheese that brings together creaminess and savoury intensity in every bite.

Storage & Serving Tips

Store in the refrigerator and bring it to room temperature before serving to fully enjoy its creamy texture and flavours. Perfect for slicing or smearing on fresh bread or simple crackers. Serve with white wines, lighter reds or crisp lagers. 

Aging Guide

• At 3-4 weeks: Enjoy a chalky texture with a mild, creamy taste
• At 5-8 weeks: Experience the perfect balance of creamy fruity richness
• 8+ weeks: The cheese becomes more intense in flavour from 6-8weeks 

Ingredients

Cow milk, salt, cultures, vegetable rennet

The Maker – Gold Coast Cheese Co.

Gold Coast Cheese Co. is a new voice in Australian cheesemaking, born on Yugambeh Country between the beaches and hinterland of Queensland’s coastline. Sourcing milk from the Teese family near Beaudesert, Gold Coast Cheese leans into the energy of the modern food scene — vibrant, coastal, and modern. Using fresh local milk and contemporary techniques, they craft washed rinds, semi-softs, and bold flavours that speak to the spirit of the coast. Each cheese carries a taste of place that’s as bright and dynamic as the region itself.