The Ultimate Guide to Cheese in Australia: From Varieties to Pairings

Cheese has always held a special place in the hearts of Australians. Whether it's a simple cheddar slice in your sandwich or an indulgent cheese platter shared with friends, this versatile dairy product is a staple in many homes across the country. But what exactly makes cheese so beloved, and how can you explore the vast world of cheese in Australia? Let's dive into everything you need to know about cheese, from the most popular varieties to the best ways to enjoy them.

A Brief History of Cheese in Australia

Cheese-making in Australia dates back to the early European settlers, who brought their dairy traditions with them. Over the years, the Australian cheese industry has evolved, blending traditional techniques with innovative approaches to create unique flavours that cater to both local and international palates. Today, Australia is home to a thriving cheese industry, with a variety of cheeses available from small artisanal producers to large-scale manufacturers.

Popular Cheese Varieties in Australia

When it comes to cheese, Australians have a wide range of options. Here are some of the most popular cheese varieties you can find across the country:

1. Cheddar: Perhaps the most iconic of all cheeses, cheddar is a firm, sharp cheese that is a staple in many Australian households. It’s perfect for everything from sandwiches to cheese toasties.

2. Brie and Camembert: These soft, creamy cheeses are known for their rich texture and subtle flavours. They are often enjoyed on cheese platters or paired with fruits and nuts.

3. Blue Cheese: With its bold, tangy flavour, blue cheese is a favorite for those who enjoy strong, complex tastes. It pairs wonderfully with sweet accompaniments like honey or dried fruit.

4. Goat Cheese: Known for its earthy flavour and creamy consistency, goat cheese is a versatile option that can be used in salads, on pizza, or simply enjoyed on its own.

5. Feta: This crumbly, salty cheese is a staple in Mediterranean cuisine and is perfect for adding a burst of flavour to salads, pasta dishes, or even as a topping for grilled vegetables.

Cheese Platter Perfection

Creating the perfect cheese platter is an art form that requires a careful balance of flavours, textures, and accompaniments. Here's how to build a cheese platter that will impress your guests:

1. Choose a variety of cheeses: Aim for a mix of textures and flavours. Include a hard cheese (like cheddar), a soft cheese (like brie), a blue cheese, and a fresh cheese (like goat cheese).

2. Add accompaniments: Fresh fruits, nuts, olives, and crackers are all excellent choices. Don’t forget to include some spreads like fig jam or honey for added sweetness.

3. Serve at room temperature: Cheese tastes best when it’s allowed to come to room temperature, so take it out of the fridge at least 30 minutes before serving.

4. Pair with wine: Different cheeses pair well with different wines. A sharp cheddar goes great with a robust red, while a soft brie pairs beautifully with a sparkling white.

Exploring Local Cheese Shops

Australia is home to a number of specialty cheese shops that offer a wide range of both local and imported cheeses. Whether you’re looking for something familiar or eager to try something new, these shops are the perfect place to start. Some of the most renowned cheese shops in Australia include:

• Cheese Therapy: Specialising in artisanal cheeses from small producers, Cheese Therapy offers a curated selection of some of the best cheeses Australia has to offer.

• The Cheese Shop: Located in major cities, this chain provides a variety of cheeses along with expert advice on how to serve and pair them.

• The Smelly Cheese Shop: Known for its extensive range of imported cheeses, this shop is a must-visit for cheese lovers looking to explore international flavours.

Cooking with Cheese: Recipes to Try at Home

Cheese is a versatile ingredient that can elevate any dish. Here are some easy and delicious recipes to try at home:

1. Cheese Fondue: Melt a blend of cheeses like Gruyère and Emmental for a creamy, indulgent dip that’s perfect for bread, vegetables, and even fruit.

2. Baked Brie: Top a wheel of brie with honey and nuts, then bake until gooey and delicious. Serve with crackers or fresh bread.

3. Cheese Soufflé: This classic French dish may seem daunting, but it’s easier than you think. A fluffy, airy cheese soufflé is the perfect dish to impress guests.

4. Macaroni and Cheese: A comfort food classic, macaroni and cheese is the ultimate way to enjoy cheddar. For a twist, add in some blue cheese or gouda.

Wrap Up

Whether you’re a cheese connoisseur or just starting to explore the world of cheese, there’s always something new to discover. From creating the perfect cheese platter to trying your hand at cheese-based recipes, the possibilities are endless. So, next time you’re at your local cheese shop or browsing online, take the opportunity to try something new and expand your cheese horizons.