Sopressa Milano (Free Range Red Wine & Pepper) 2kg by Salumi - Premium Artisan Cured Meat

Indulge in the Rich, Savoury Flavours of Sopressa Milano with Red Wine & Pepper

Salumi’s Sopressa Milano is a traditional Italian salami made from the finest free-range pork, seasoned with aromatic black pepper and infused with rich red wine. This 2kg portion of sopressa offers a robust, savoury flavour with a hint of spice and the deep, earthy notes of red wine, making it a perfect addition to charcuterie boards, gourmet sandwiches, or antipasto platters. Crafted using traditional Italian curing methods, this sopressa brings the authentic taste of Northern Italy to your kitchen.

Key Features

• Free Range Pork: Made from premium, free-range pork, ensuring a product that is both ethical and full of flavour.
• Red Wine & Pepper Infusion: Seasoned with aromatic black pepper and infused with rich red wine for a deep, savoury flavour.
• Traditional Italian Craftsmanship: Cured and aged using time-honoured Italian methods for a complex and nuanced taste.
• 2kg Portion: A generous 2kg size, ideal for entertaining, food service, or regular enjoyment at home.
• Versatile Use: Perfect for charcuterie boards, gourmet sandwiches, antipasto platters, or enjoying as a refined snack.

How to Use Sopressa Milano (Red Wine & Pepper)

Salumi’s Sopressa Milano is a versatile ingredient that can enhance a variety of dishes:

• Charcuterie Boards: Add slices of sopressa milano to your charcuterie board for a rich, savoury addition that pairs beautifully with cheeses and olives.
• Gourmet Sandwiches: Include thin slices in sandwiches or paninis for an authentic Italian touch with the robust flavours of red wine and pepper.
• Antipasto Platters: Serve as part of an antipasto platter, paired with crusty bread, cheeses, and fresh vegetables to impress your guests.
• Refined Snack: Enjoy slices of sopressa on their own as a savoury snack, perfect for any time of day.

Why Choose Salumi’s Sopressa Milano?

Salumi is celebrated for its commitment to quality and traditional Italian curing methods. This Sopressa Milano, made from premium free-range pork and infused with red wine and pepper, offers a rich and authentic flavour that is both unique and satisfying. The 2kg portion is ideal for those who appreciate gourmet flavours and want to enjoy them in various culinary applications.

Explore More from Salumi

If you appreciate the rich, savoury taste of our Sopressa Milano, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.