Salumi Australia
Mortadella (Free Range Pepper) 5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Mortadella (Free Range Pepper) 5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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Mortadella (Free Range Pepper) 5kg by Salumi - Premium Artisan Cured Meat
Experience the Bold Flavour of Pepper-Infused Italian Mortadella
Salumi’s Mortadella (Free Range Pepper) is a gourmet Italian delicacy made from the finest free-range pork and infused with aromatic black peppercorns. This 5kg portion of mortadella combines the smooth, velvety texture of traditional mortadella with the bold, spicy kick of pepper, offering a unique twist on a classic. Perfect for adding depth to sandwiches, antipasto platters, or enjoying as a snack, this peppered mortadella brings the authentic taste of Italy to your table with a spicy flair.
Key Features
- Free Range Pork: Made from premium, free-range pork, ensuring a high-quality and ethical product.
- Pepper-Infused: Seasoned with aromatic black peppercorns, adding a bold, spicy flavour to the classic mortadella.
- Smooth & Velvety Texture: Expertly crafted to achieve a fine, smooth texture that pairs beautifully with the peppery notes.
- 5kg Portion: A generous 5kg size, ideal for entertaining, food service, or regular enjoyment at home.
- Versatile Use: Perfect for sandwiches, antipasto, slicing for charcuterie boards, or enjoying as a gourmet snack.
How to Use Mortadella (Free Range Pepper)
Salumi’s Mortadella (Free Range Pepper) is a versatile ingredient that can be enjoyed in various ways:
- Sandwiches & Paninis: Add thin slices of peppered mortadella to sandwiches or paninis for an extra kick of flavour.
- Antipasto Platters: Serve pepper-infused mortadella as part of an antipasto platter, paired with cheeses, olives, and crusty bread.
- Charcuterie Boards: Include mortadella on charcuterie boards, offering a smooth, mildly spicy contrast to other cured meats.
- Gourmet Snack: Enjoy slices of peppered mortadella on their own as a gourmet snack, perhaps with a drizzle of olive oil and a sprinkle of black pepper.
Why Choose Salumi’s Mortadella (Free Range Pepper)?
Salumi is known for its dedication to quality and traditional Italian curing methods. This Mortadella (Free Range Pepper), made from premium free-range pork and infused with aromatic black peppercorns, offers a bold and unique flavour experience. The 5kg portion ensures that you have plenty to share, making it an excellent choice for entertaining, food service, or simply enjoying over time.
Explore More from Salumi
If you enjoy the bold, peppery taste of our Mortadella (Free Range Pepper), be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
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The small print...
How We Ship
We strive to ensure your cheese arrives in perfect condition, whether you're in the heart of the city or the remotest corner of Australia.
We despatch on Tuesdays and Thursdays with delivery to:
- SE Qld & Northern NSW Wednesdays and Thursdays onwards.
- Sydney and surrounds Thursdays and Saturdays onwards.
- Melbounre and surrounds Fridays and Sundays onwards.
- Adelaide and surrounds Saturdays and Mondays onwards.
- Hobart and surrounds Wednesdays onwards.
- Perth and surrounds Saturdays and Mondays onwards.
- Darwin and FNQ and surrounds Mondays onwards.
Reliable Refrigerated Delivery
We pride ourselves on making 95% of deliveries by refrigerated courier, ensuring that your cheese and other deli goods remain chillled during transit. Please note that because the journey takes a few days extra no ice bricks are included in the package.
Special Locations: Express Shipping via AusPost
For harder-to-reach areas, delivery is by AusPost Express. All orders are packed in insulated packaging, designed to keep your cheese cool and fresh in transit.
Shipping Guarantee
Almost every delivery arrives just as it should. But on the rare occasion something goes off course — whether at our end or during delivery — let us know and we’ll make it right, as soon as possible.