Valserena Parmigiano Reggiano Solo di Bruna | 250g, 36 Month Aged | Premium Italian Cheese

Valserena Parmigiano Reggiano Solo di Bruna | 250g, 36 Month Aged

Experience the rich and complex flavours of Valserena Parmigiano Reggiano Solo di Bruna, a premium Italian cheese aged for 36 months. This 250g wedge is an excellent choice for those who appreciate the deep, nutty taste of traditionally crafted Parmigiano Reggiano, made exclusively from the milk of Bruna Alpina cows.

About Valserena Parmigiano Reggiano Solo di Bruna: Valserena is one of Italy's oldest family-run dairies, dedicated to the art of traditional cheesemaking. The "Solo di Bruna" label signifies that this Parmigiano Reggiano is crafted solely from the milk of Bruna Alpina cows, which is richer in fat and protein, resulting in a cheese with a more pronounced and nuanced flavour. Aged for 36 months, this cheese develops a deep, complex taste with a crystalline texture that is both robust and satisfying.

Key Features:

• Aged 36 Months: The extended aging process intensifies the cheese's flavour, offering a deep, nutty taste with a delightful crystalline texture.
• 250g Wedge: A convenient size for personal use, ideal for grating, cooking, or enjoying as part of a cheese platter.
• Artisanal Quality: Produced by Valserena, a dairy known for its commitment to traditional Italian cheesemaking.
• Made from Bruna Alpina Milk: Crafted from the milk of Bruna Alpina cows, known for producing milk with exceptional richness and flavour.

Pairing Suggestions: This 36-month aged Parmigiano Reggiano pairs excellently with a variety of dishes. Grate it over pasta, risotto, or salads for an authentic Italian touch, or serve it with fresh fruits, nuts, and honey on a cheese board. It also pairs beautifully with robust red wines like Barolo or a crisp white wine like Chardonnay.

Why Choose Valserena Parmigiano Reggiano Solo di Bruna:

• Authentic Italian Cheese: Made using traditional methods, ensuring a genuine and rich taste.
• Versatile Use: Perfect for gourmet cooking, grating, or enjoying on its own.

Valserena’s Parmigiano Reggiano Solo di Bruna 36 Month is a must-have for any cheese connoisseur. Whether you're enhancing a gourmet dish or simply indulging in a fine cheese, this 250g wedge offers a rich and satisfying experience.