Valdivieso Artesano Manchego DOP - Made from Raw Farmhouse Milk

Indulge in the bold, traditional flavours of Valdivieso Artesano Manchego DOP, an authentic Spanish cheese crafted by Quesos Valdivieso in the La Mancha region. Made from raw farmhouse sheep's milk, this cheese adheres to the strict standards of Denominación de Origen Protegida (DOP), ensuring true Manchego quality and heritage. With its nutty, complex flavour and firm yet creamy texture, Valdivieso Artesano Manchego delivers a delicious experience that is both sophisticated and authentic.

The raw milk used in this artisanal cheese imparts a distinct character that evolves beautifully as it ages, offering a balanced flavour profile with hints of herbs and a pleasantly tangy finish. Enjoy it on its own, paired with fresh bread and olives, or alongside a glass of Spanish red wine to bring the authentic taste of Spain to your table.

Pairings and Serving Suggestions:

• Cheese Board Favourite: Serve with quince paste (membrillo), marcona almonds, and green olives for an authentic Spanish touch.
• Ideal Pairing: Complements a bold Spanish Tempranillo or a refreshing Albariño.
• Cooking Uses: Grate over roasted vegetables, salads, or use it to add depth to your favourite tapas dishes.

Product Highlights:

• Producer: Quesos Valdivieso
• Region: La Mancha, Spain
• Milk Type: Raw Sheep’s Milk
• Ageing: Aged for a minimum of 3 months
• Texture: Firm with a creamy mouthfeel
• Flavour: Nutty, complex, and slightly tangy
• Size Options: Available in whole wheels, half wheels, or wedges