Valdeon IGP Maple Leaf Wrapped by Picos De Europa | 2.5kg Wheel

Experience the bold, earthy flavours of Valdeon IGP, a distinguished blue cheese from the Picos De Europa range, uniquely wrapped in maple leaves. This 2.5kg wheel is a true representation of Spanish cheesemaking tradition, offering a robust taste and a creamy, crumbly texture that is perfect for any cheese connoisseur.

About Valdeon IGP: Valdeon is a blue cheese made from a blend of cow’s and goat’s milk, giving it a complex flavour profile that is both sharp and tangy. The cheese is aged in natural caves, which enhances its bold, earthy characteristics. The traditional wrapping in maple leaves not only adds a distinctive appearance but also imparts subtle earthy notes to the cheese, making it truly unique.

Key Features:

• Bold & Earthy Flavour: Aged to perfection, offering a strong, tangy taste with earthy undertones.
• Creamy, Crumbly Texture: Ideal for spreading, crumbling, or enjoying on its own as part of a gourmet cheese board.
• 2.5kg Wheel: A generous size, perfect for cheese lovers, gourmet events, or restaurant use.
• Artisanal Quality: Produced by Picos De Europa, a name synonymous with high-quality Spanish cheeses, ensuring traditional craftsmanship and rich flavour.

Pairing Suggestions: Valdeon pairs beautifully with fresh fruits, nuts, and honey, offering a delightful contrast to its bold flavour. It also complements a variety of wines, particularly sweet dessert wines like Sauternes or Port, and can be enjoyed with robust red wines for a more intense pairing.

Why Choose Valdeon IGP by Picos De Europa:

• Traditional Craftsmanship: Made using time-honoured methods, ensuring an authentic, rich taste.
• Versatile Use: Ideal for both gourmet dishes and as a standout addition to a cheese board.

Picos De Europa’s Valdeon IGP Maple Leaf Wrapped is a must-have for any cheese enthusiast. Whether you’re hosting a gourmet gathering or simply indulging in a fine cheese, this 2.5kg wheel offers a bold and satisfying experience that embodies the best of Spanish cheesemaking.