Salumi Australia
Smoked Prosciutto Cotto (Smoked Ham) 5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Smoked Prosciutto Cotto (Smoked Ham) 5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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Smoked Prosciutto Cotto (Smoked Ham) 5kg by Salumi - Premium Artisan Cured Meat
Savour the Rich, Smoky Flavour of Traditional Smoked Prosciutto Cotto
Salumi’s Smoked Prosciutto Cotto is a luxurious Italian cooked ham made from the finest free-range pork and gently smoked to enhance its natural flavours. This 5kg portion of smoked ham offers a tender, juicy texture with a rich, smoky taste, making it an ideal choice for a variety of culinary applications. Whether you’re crafting gourmet sandwiches, adding depth to antipasto platters, or incorporating it into your favourite recipes, this smoked prosciutto cotto brings the authentic taste of Italy to your kitchen.
Key Features
- Free Range Pork: Made from high-quality, free-range pork, ensuring a product that is both ethical and full of flavour.
- Gently Smoked: Carefully smoked to infuse the ham with a rich, smoky flavour that complements its tender, juicy texture.
- Traditional Italian Craftsmanship: Prepared using traditional Italian methods for an authentic and refined taste.
- 5kg Portion: A generous 5kg size, perfect for entertaining, food service, or regular enjoyment at home.
- Versatile Use: Ideal for sandwiches, antipasto platters, charcuterie boards, or incorporating into various dishes.
How to Use Smoked Prosciutto Cotto
Salumi’s Smoked Prosciutto Cotto is a versatile ingredient that can be enjoyed in a variety of ways:
- Gourmet Sandwiches: Add thin slices of smoked prosciutto cotto to sandwiches or paninis for a rich, smoky twist.
- Antipasto Platters: Serve smoked prosciutto cotto as part of an antipasto platter, paired with cheeses, olives, and crusty bread.
- Charcuterie Boards: Include smoked ham on charcuterie boards, offering a tender, smoky contrast to other cured meats.
- Cooking: Use smoked prosciutto cotto in pasta dishes, salads, or as a topping for pizzas to add a rich, savoury flavour.
Why Choose Salumi’s Smoked Prosciutto Cotto?
Salumi is renowned for its dedication to quality and traditional Italian curing methods. This Smoked Prosciutto Cotto, made from premium free-range pork and carefully smoked, delivers a product that is both luxurious and authentic. The 5kg portion ensures that you have plenty to share, making it an excellent choice for entertaining, food service, or simply enjoying over time.
Explore More from Salumi
If you appreciate the rich, smoky taste of our Smoked Prosciutto Cotto, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
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The small print...
How We Ship
We strive to ensure your cheese arrives in perfect condition, whether you're in the heart of the city or the remotest corner of Australia.
We despatch on Tuesdays and Thursdays with delivery to:
- SE Qld & Northern NSW Wednesdays and Thursdays onwards.
- Sydney and surrounds Thursdays and Saturdays onwards.
- Melbounre and surrounds Fridays and Sundays onwards.
- Adelaide and surrounds Saturdays and Mondays onwards.
- Hobart and surrounds Wednesdays onwards.
- Perth and surrounds Saturdays and Mondays onwards.
- Darwin and FNQ and surrounds Mondays onwards.
Reliable Refrigerated Delivery
We pride ourselves on making 95% of deliveries by refrigerated courier, ensuring that your cheese and other deli goods remain chillled during transit. Please note that because the journey takes a few days extra no ice bricks are included in the package.
Special Locations: Express Shipping via AusPost
For harder-to-reach areas, delivery is by AusPost Express. All orders are packed in insulated packaging, designed to keep your cheese cool and fresh in transit.
Shipping Guarantee
Almost every delivery arrives just as it should. But on the rare occasion something goes off course — whether at our end or during delivery — let us know and we’ll make it right, as soon as possible.