MoVida
Shellfish Fumet
Shellfish Fumet
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A rich seafood stock infused with roasted fish bones, giant squid and incredible red Spanish prawns.
In culinary worlds these prawns are one of the highlights of Spain, the deep red colour and incredible flavour make them a prime contender for the best prawn in the world. But the inclusion of their shells and heads in what was already a really good stock elevates it to another level.
Cod and hake bones are roasted before being simmered for hours with tomatoes, white wine and giant squid. The stock is then finish with fresh red prawn heads, leeks, garlic and paprika. The result is an incredibly rich, full flavoured fumet.
Primarily used with paella and amazing in most dishes that call for fish stock.
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