Salame Finocchiona (Free Range Fennel & Garlic) 2kg by Salumi - Premium Artisan Cured Meat

Savour the Aromatic Flavours of Fennel and Garlic in Traditional Italian Salami

Salumi’s Salame Finocchiona is a fragrant and flavourful Italian salami made from the finest free-range pork, seasoned with fennel seeds and garlic for a distinctive taste. This 2kg portion of finocchiona offers a perfect balance of savoury and aromatic flavours, making it an excellent addition to charcuterie boards, gourmet sandwiches, or antipasto platters. Crafted using traditional Italian curing methods, this salami brings the authentic taste of Tuscany to your kitchen.

Key Features

• Free Range Pork: Made from premium, free-range pork, ensuring a product that is both ethical and full of flavour.
• Fennel & Garlic Seasoning: Infused with aromatic fennel seeds and garlic, delivering a rich, savoury taste with a hint of spice.
• Traditional Italian Craftsmanship: Cured and aged using time-honoured Italian methods for a deep, complex flavour profile.
• 2kg Portion: A generous 2kg size, perfect for entertaining, food service, or regular enjoyment at home.
• Versatile Use: Ideal for charcuterie boards, gourmet sandwiches, antipasto platters, or enjoying as a refined snack.

How to Use Salame Finocchiona

Salumi’s Salame Finocchiona is a versatile ingredient that can enhance a variety of dishes:

• Charcuterie Boards: Add slices of finocchiona to your charcuterie board for a fragrant, savoury addition that pairs beautifully with cheeses and olives.
• Gourmet Sandwiches: Include thin slices in sandwiches or paninis for an authentic Italian touch with a robust flavour of fennel and garlic.
• Antipasto Platters: Serve as part of an antipasto platter, paired with crusty bread, cheeses, and fresh vegetables to impress your guests.
• Refined Snack: Enjoy slices of salami on their own as a savoury snack, perfect for any time of day.

Why Choose Salumi’s Salame Finocchiona?

Salumi is celebrated for its commitment to quality and traditional Italian curing methods. This Salame Finocchiona, made from premium free-range pork and seasoned with fennel and garlic, offers a rich and aromatic flavour that is both unique and authentic. The 2kg portion is ideal for those who appreciate gourmet flavours and want to enjoy them in various culinary applications.

Explore More from Salumi

If you appreciate the rich, aromatic taste of our Salame Finocchiona, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.