Raclette 170g wedge – Cheese by Section28 Adelaide Hills

Rich, melty, and made for sharing

Section28’s Raclette is everything we love about this iconic alpine cheese — handcrafted in the Adelaide Hills with traditional European techniques and a whole lot of heart.

It’s made for melting or enjoying on a cheese board, with a thin, aromatic orange-brown rind and a silky straw-yellow paste that turns beautifully oozy when warmed. The flavour? Think rich and buttery with hints of roasted nuts, a touch of fruitiness, and a savoury depth that lingers just long enough to make you reach for one more bite.

Melt it over potatoes, layer it into your next toastie, or make it the hero of your next therapy night — however you enjoy it, this Raclette is a delicious reminder that simple pleasures are often the most satisfying.

Tasting Notes:

• Gentle, inviting aroma – Sweet, grassy and a little earthy.
• Smooth, supple texture – Straw-yellow paste with tiny round holes, wrapped in a thin orange-brown rind and washed twice weekly for a creamy finish.
• Flavour that hits home – Buttery, nutty and fruity with a savoury, almost vegemite-on-toast vibe that Aussies will recognise and love.
• Made for melting – Melts like a dream, intensifying every note — perfect over potatoes, fresh bread, or shared straight from the grill with good friends.

Pairing Suggestions:

• Beaujolais, Savignon Blanc, Saison.
• Serve with crusty bread, crackers, or figs for a sophisticated snack
• Perfect for cheeseboards, or as a meal with cured meats, potatoes and pickled vegetables

Ingredients:

• • Cow’s Milk
    
  • Salt
  • Cultures
  • Rennet

Storage & Serving Tips: Keep refrigerated in an airtight container or waxed cheese wrap and allow it to come to room temperature before serving for the best flavour and texture.