Provolone Dolce – Mild, Creamy Italian Cheese in 5kg Loaf or 2.5kg Piece

Provolone Dolce is a semi-soft, mild Italian cheese known for its creamy texture and subtle flavour. Made from cow’s milk, this cheese is aged for a shorter period than its sharper counterpart, Provolone Piccante, resulting in a sweeter, more delicate taste. Available in both a 5kg loaf and a 2.5kg piece, Provolone Dolce is a versatile cheese perfect for slicing, melting, or adding a smooth touch to your favourite dishes.

Tasting Notes:

• Mild, creamy flavour with a slight sweetness
• Smooth, semi-soft texture ideal for melting
• Aged briefly for a delicate, balanced taste

Why Provolone Dolce Stands Out: Provolone Dolce is a staple in Italian cuisine, loved for its versatility and mild taste. Whether enjoyed on a sandwich, melted into a sauce, or sliced on a cheeseboard, its soft, creamy consistency makes it a crowd-pleaser. The larger formats, including a 5kg loaf and 2.5kg piece, make it ideal for both home cooks and professional kitchens alike.

Pairing Suggestions:

• Pair with light white wines like Pinot Grigio or a refreshing sparkling wine
• Enjoy with cured meats, olives, or fresh tomatoes for a classic Italian experience
• Melt over pizza, in sandwiches, or use in baked dishes for a rich, creamy texture

Ingredients:

• Cow's Milk
• Salt
• Rennet

Storage & Serving Tips: Store Provolone Dolce in the refrigerator, wrapped in cheese paper or wax. Allow it to come to room temperature before serving to enhance its creamy texture and mild flavour. Ideal for slicing, melting, or cooking, Provolone Dolce is a versatile cheese for any occasion.