Pancetta Stesa (Pepper Dusted Pork Belly) 2kg by Salumi - Premium Artisan Cured Meat

Savour the Bold Flavours of Pepper-Dusted Pancetta Stesa

Salumi’s Pancetta Stesa (Pepper Dusted Pork Belly) is a traditional Italian delicacy crafted from premium free-range pork belly and generously dusted with aromatic black pepper. This 2kg portion of pancetta offers a rich, savoury flavour with a hint of spice, making it an ideal ingredient for a wide range of dishes. Whether you’re cooking classic Italian recipes or creating your own culinary masterpieces, this pancetta brings an authentic taste of Italy to your kitchen.

Key Features

• Free Range Pork: Made from high-quality, free-range pork belly, ensuring a product that is both ethical and flavourful.
• Pepper Dusted: Coated with aromatic black pepper, adding a bold, spicy kick to the rich pork flavour.
• Traditional Italian Craftsmanship: Cured and aged using time-honoured Italian methods for a deep, savoury taste.
• 2kg Portion: A generous 2kg size, perfect for cooking, entertaining, or enjoying over time.
• Versatile Use: Ideal for pasta dishes, charcuterie boards, grilling, or adding depth to sauces and stews.

How to Use Pancetta Stesa (Pepper Dusted Pork Belly)

Salumi’s Pancetta Stesa is a versatile ingredient that can enhance a variety of dishes:

• Pasta Dishes: Use diced pancetta in classic pasta dishes like Carbonara or Amatriciana for a rich, savoury flavour with a peppery kick.
• Grilling: Grill slices of pancetta to crispy perfection and serve as a side dish or topping for salads and burgers.
• Charcuterie Boards: Include pancetta slices on a charcuterie board, paired with cheeses, olives, and crusty bread for a bold and flavourful addition.
• Cooking: Add pancetta to soups, stews, or sauces to infuse them with its rich, peppery taste.

Why Choose Salumi’s Pancetta Stesa (Pepper Dusted Pork Belly)?

Salumi is dedicated to quality and tradition, using only the finest ingredients and traditional Italian curing methods to create their artisan cured meats. This Pancetta Stesa, made from premium free-range pork belly and dusted with black pepper, offers a bold and authentic flavour that elevates any dish. The 2kg portion is perfect for home cooks and chefs alike, providing plenty of pancetta to enjoy across multiple meals.

Explore More from Salumi

If you love the rich, peppery flavour of our Pancetta Stesa, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.