Salumi Australia
Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat
H2: Experience the Delicate Flavours of Traditional Italian Lonza
Salumi’s Lonza is a premium cured and aged pork loin, crafted with the finest free-range pork and traditional Italian curing methods. This 2kg portion of lonza offers a delicate, slightly sweet flavour with a firm texture, making it a versatile addition to any kitchen. Whether you’re serving it as part of an antipasto platter, slicing it for sandwiches, or using it in your favourite recipes, this lonza brings the authentic taste of Italy to your table.
Key Features
- Free Range Pork: Made from high-quality, free-range pork loin, ensuring a product that is both ethical and flavourful.
- Cured & Aged: Expertly cured and aged to develop a delicate, nuanced flavour and firm texture.
- 2kg Portion: A generous 2kg size, ideal for entertaining, meal prep, or regular use in your kitchen.
- Versatile Use: Perfect for antipasto, sandwiches, salads, or as an ingredient in various dishes.
How to Use Lonza
Salumi’s Lonza is a versatile ingredient that can be used in a variety of culinary applications:
- Antipasto: Serve thin slices of lonza alongside cheeses, olives, and crusty bread for a refined antipasto platter.
- Sandwiches: Add sliced lonza to sandwiches or paninis for a touch of authentic Italian flavour.
- Salads: Incorporate lonza into salads for a savoury, meaty element that complements fresh greens and vegetables.
- Cooking: Use lonza in pasta dishes, risottos, or as a topping for pizzas to enhance the flavour with its delicate, cured richness.
Why Choose Salumi’s Lonza?
Salumi is committed to quality and tradition, using only the finest ingredients and traditional Italian methods to create their artisan cured meats. This Lonza, made from premium free-range pork loin, is cured and aged to perfection, offering a product that is both versatile and delicious. The 2kg portion ensures that you have plenty to enjoy across multiple meals, making it a valuable addition to your culinary repertoire.
Explore More from Salumi
If you appreciate the delicate, refined taste of our Lonza, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
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The small print...
How We Ship
We strive to ensure your cheese arrives in perfect condition, whether you're in the heart of the city or the remotest corner of Australia.
We despatch on Tuesdays and Thursdays with delivery to:
- SE Qld & Northern NSW Wednesdays and Thursdays onwards.
- Sydney and surrounds Thursdays and Saturdays onwards.
- Melbounre and surrounds Fridays and Sundays onwards.
- Adelaide and surrounds Saturdays and Mondays onwards.
- Hobart and surrounds Wednesdays onwards.
- Perth and surrounds Saturdays and Mondays onwards.
- Darwin and FNQ and surrounds Mondays onwards.
Reliable Refrigerated Delivery
We pride ourselves on making 95% of deliveries by refrigerated courier, ensuring that your cheese and other deli goods remain chillled during transit. Please note that because the journey takes a few days extra no ice bricks are included in the package.
Special Locations: Express Shipping via AusPost
For harder-to-reach areas, delivery is by AusPost Express. All orders are packed in insulated packaging, designed to keep your cheese cool and fresh in transit.
Shipping Guarantee
Almost every delivery arrives just as it should. But on the rare occasion something goes off course — whether at our end or during delivery — let us know and we’ll make it right, as soon as possible.