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Salumi Australia

Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat | Cheese Therapy

Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat | Cheese Therapy

Regular price $39.99 AUD
Regular price Sale price $39.99 AUD
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Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat

Elevate Your Italian Dishes with Authentic Guanciale by Salumi

Salumi’s Guanciale is a traditional Italian delicacy made from premium free-range pork jowl, carefully cured and aged to perfection. This 500g portion of guanciale offers a rich, savoury flavour with a delicate texture, making it an essential ingredient for classic Italian dishes like Carbonara and Amatriciana. Handcrafted using time-honoured methods, this guanciale brings an authentic taste of Italy to your kitchen.

Key Features

  • Free Range Pork: Made from high-quality, free-range pork jowl, ensuring an ethical and flavourful product.
  • Cured & Aged: Expertly cured and aged to develop a deep, savoury flavour and tender texture.
  • 500g Portion: A convenient 500g size, perfect for adding to a variety of dishes or enjoying over time.
  • Authentic Italian Flavour: Essential for traditional Italian recipes like Pasta Carbonara and Pasta Amatriciana.

How to Use Guanciale

Salumi’s Guanciale is a versatile ingredient that can be used in a variety of classic Italian dishes:

  • Pasta Carbonara: Slice and render guanciale to create the rich, savoury base for an authentic Pasta Carbonara.
  • Pasta Amatriciana: Combine guanciale with tomatoes, chilli, and Pecorino Romano to make a traditional Amatriciana sauce.
  • Soups & Stews: Add guanciale to soups and stews to infuse them with a deep, porky flavour.
  • Antipasto: Serve thin slices of guanciale as part of an antipasto platter, paired with cheeses, olives, and bread.

Why Choose Salumi’s Guanciale?

Salumi is renowned for its dedication to traditional curing methods and the use of high-quality ingredients. This Guanciale, made from free-range pork jowl, is cured and aged to perfection, delivering a product that is rich in flavour and authentic in taste. The 500g portion is ideal for home cooks and chefs alike, providing just the right amount to enhance your favourite Italian dishes.

Explore More from Salumi

If you love the rich, authentic taste of our Guanciale, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.

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How We Ship

We ship to 95% of people using our refrigerated delivery parter. This means a refrigerated vehicle arrives at your door to hand deliver your Cheese Therapy Pack. And refrigerated means it stays in great condition for the entire journey!

For orders outside our delivery partner's range, we ship using Australia Post Express. This means it doesn't matter where you are in this massive country, we can deliver cheese to you.

Shipping Guarantee

Nearly all of our deliveries get to you in great shape. But... if this is not the case, we will send a replacement pack, at no charge to you, to ensure you get to enjoy our cheeses.

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