Castel Regio Gorgonzola Dolce | Creamy & Mild Italian Blue Cheese

Discover the rich and creamy delight of Castel Regio Gorgonzola Dolce, an exquisite Italian blue cheese that is beloved for its smooth texture and mild, sweet flavour. This cheese is a must-have for those who enjoy a gentler blue cheese experience, offering a versatile option for a variety of culinary uses.

About Gorgonzola Dolce: Gorgonzola Dolce, often referred to as “sweet” Gorgonzola, is a soft, blue-veined cheese that hails from the Lombardy region of Italy. It is made from cow’s milk and aged for a shorter period, which gives it its characteristic mild flavour and creamy texture. The blue veins running through the cheese provide a delicate tang that perfectly balances its sweetness.

Key Features:

• Creamy & Mild Flavour: Offers a gentle, sweet taste with a subtle tang from the blue veins.
• Smooth Texture: Ideal for spreading, melting, or enjoying as part of a cheese board.
• Authentic Italian: Produced by Castel Regio, a respected name in Italian cheesemaking, ensuring traditional quality and flavour.

Pairing Suggestions: Gorgonzola Dolce pairs wonderfully with fresh fruits like pears and apples, as well as with honey and walnuts. It’s also an excellent addition to salads, pasta dishes, or gourmet pizzas. For a perfect pairing, enjoy it with a light, crisp white wine or a sweet dessert wine like Moscato.

Why Choose Castel Regio Gorgonzola Dolce:

• Traditional Craftsmanship: Made using authentic Italian methods, ensuring a high-quality, delicious taste.
• Versatile Use: Perfect for a range of culinary applications, from cheese boards to cooking.

Castel Regio Gorgonzola Dolce is a delightful choice for anyone who appreciates the subtleties of fine blue cheese. Whether you’re looking to enhance your cheese board or add a creamy element to your recipes, this cheese offers a sweet, mild, and satisfying experience.