Salumi Australia
Bresaola Black Angus (Air Dried Beef) 1.5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Bresaola Black Angus (Air Dried Beef) 1.5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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Bresaola Black Angus (Air Dried Beef) 1.5kg by Salumi - Premium Artisan Cured Meat
Savour the Delicate Flavours of Air-Dried Black Angus Beef
Salumi’s Bresaola Black Angus is a testament to the art of Italian curing, crafted from premium Australian Black Angus beef. This 1.5kg piece of air-dried beef offers a tender texture and delicate, nuanced flavour that is perfect for those who appreciate the finer things in life. Whether you’re preparing an elegant charcuterie board, enhancing a salad, or enjoying it on its own, this bresaola brings an authentic taste of Italy to your kitchen.
Key Features
- Traditional Italian Craftsmanship: Made by Salumi using traditional Italian curing techniques and premium Black Angus beef.
- Tender & Delicate: A tender texture with a delicate, slightly sweet flavour that comes from meticulous air-drying.
- 1.5kg Portion: This bresaola comes in a generous 1.5kg size, perfect for entertaining or enjoying over time.
- Versatile Use: Ideal for charcuterie boards, salads, or as a refined snack on its own.
How to Use Bresaola Black Angus
Salumi’s Bresaola Black Angus is a versatile ingredient that can be used in a variety of culinary applications:
- Charcuterie Boards: Thinly slice and serve with cheeses, olives, and crusty bread for an elegant and sophisticated charcuterie board.
- Salads: Add thin slices of bresaola to a fresh salad with arugula, shaved parmesan, and a drizzle of olive oil for a light, flavourful dish.
- Appetisers: Roll slices of bresaola with soft cheese or herbs to create refined appetisers for any occasion.
- Simple Snack: Enjoy it on its own or with a touch of lemon juice and black pepper for a quick and delicious snack.
Why Choose Salumi’s Bresaola Black Angus?
Salumi is known for its commitment to quality and tradition, and this Bresaola Black Angus is no exception. Made from the finest Australian Black Angus beef, this air-dried delicacy is cured to perfection, offering a flavour profile that is both subtle and rich. The generous 1.5kg size ensures you have plenty to share or enjoy over time, making it an excellent choice for both special occasions and everyday indulgence.
Explore More from Salumi
If you appreciate the refined taste of our Bresaola Black Angus, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
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The small print...
How We Ship
We strive to ensure your cheese arrives in perfect condition, whether you're in the heart of the city or the remotest corner of Australia.
We despatch on Tuesdays and Thursdays with delivery to:
- SE Qld & Northern NSW Wednesdays and Thursdays onwards.
- Sydney and surrounds Thursdays and Saturdays onwards.
- Melbounre and surrounds Fridays and Sundays onwards.
- Adelaide and surrounds Saturdays and Mondays onwards.
- Hobart and surrounds Wednesdays onwards.
- Perth and surrounds Saturdays and Mondays onwards.
- Darwin and FNQ and surrounds Mondays onwards.
Reliable Refrigerated Delivery
We pride ourselves on making 95% of deliveries by refrigerated courier, ensuring that your cheese and other deli goods remain chillled during transit. Please note that because the journey takes a few days extra no ice bricks are included in the package.
Special Locations: Express Shipping via AusPost
For harder-to-reach areas, delivery is by AusPost Express. All orders are packed in insulated packaging, designed to keep your cheese cool and fresh in transit.
Shipping Guarantee
Almost every delivery arrives just as it should. But on the rare occasion something goes off course — whether at our end or during delivery — let us know and we’ll make it right, as soon as possible.