Rich and Robust Bleu d'Auvergne PDO

Bleu d'Auvergne PDO is a French blue cheese with a creamy, crumbly texture and a bold flavour that cheese enthusiasts adore. Made in the Auvergne region, this cheese is famed for its strong blue veins and savoury depth. Each 1.4kg half wheel provides an indulgent experience, perfect for those looking to elevate their cheese boards or cooking with a touch of French gourmet tradition.

Tasting Notes:

• Bold, creamy blue cheese with a sharp, tangy taste
• Smooth texture with distinctive blue veining
• Savoury with a hint of spice

Why Choose Bleu d'Auvergne? Bleu d'Auvergne PDO is produced using traditional methods passed down through generations, earning its prestigious Protected Designation of Origin (PDO) status. Its rich, full-bodied flavour and slightly crumbly texture make it a beloved choice for those who enjoy stronger blue cheeses. Perfect in sauces, on steaks, or simply with crackers, Bleu d'Auvergne is a versatile and flavour-packed option.

Pairing Suggestions:

• Pair with full-bodied red wines like Cabernet Sauvignon or a fruity white wine like Sauternes
• Enjoy with crusty bread, figs, or a drizzle of honey for balance
• Excellent in salads, dressings, or melted over a steak for extra richness

Ingredients:

• Pasteurised Cow’s Milk
• Salt
• Animal Rennet
• Penicillium Roqueforti Culture

Storage & Serving Tips: Store Bleu d'Auvergne in the fridge wrapped in cheese paper or wax. Before serving, allow it to come to room temperature for about 30 minutes to bring out its full flavour and creamy texture.