Eighteen Thousand Islands - Authentic Indonesian Flavours
Explore the Rich Flavours of Indonesia with Eighteen Thousand Islands
Eighteen Thousand Islands brings the authentic taste of Indonesia to your kitchen with a range of premium sauces and condiments. Inspired by the diverse culinary heritage of Indonesia, each product is crafted using traditional recipes and the finest ingredients. From the spicy heat of sambal to the rich sweetness of kecap manis, Eighteen Thousand Islands offers an array of flavours that will transport your taste buds straight to the heart of Indonesia.
Why Choose Eighteen Thousand Islands?
Eighteen Thousand Islands is more than just a brand; it’s a celebration of Indonesia’s vibrant food culture. With over 18,000 islands, Indonesia is home to a wealth of unique culinary traditions. Eighteen Thousand Islands captures this diversity in every bottle, offering you an authentic taste of Indonesia, no matter where you are.
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Authenticity: Each product is made using traditional Indonesian recipes, ensuring that you get the most authentic flavour experience.
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Quality Ingredients: We source only the finest ingredients, from local spices to premium soybeans, to create products that are not only delicious but also of the highest quality.
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Versatility: Whether you’re making a traditional Indonesian dish or adding a twist to your everyday meals, Eighteen Thousand Islands sauces and condiments are the perfect addition to any kitchen.
Explore Our Range of Products
Indonesian cuisine is renowned for its bold and spicy flavours, and sambal is at the heart of it all. Eighteen Thousand Islands offers a range of sambals, each with its unique blend of chillies, garlic, and other spices. Whether you prefer a mild kick or intense heat, our sambals are perfect for adding depth and spice to any dish.
Kecap Manis is a staple in Indonesian cooking, known for its rich, sweet, and savoury flavour. Made with palm sugar and soy sauce, this thick, syrupy sauce is ideal for marinades, stir-fries, and dipping sauces. Eighteen Thousand Islands’ Kecap Manis is crafted using traditional methods, delivering an authentic taste that enhances any meal.
A popular accompaniment to satay, gado-gado, and other Indonesian dishes, peanut sauce is a must-have in any kitchen. Eighteen Thousand Islands’ peanut sauce is made with roasted peanuts, coconut milk, and a blend of spices, creating a creamy, nutty sauce that’s perfect for dipping, drizzling, or cooking.
How to Use Eighteen Thousand Islands Products
Eighteen Thousand Islands sauces and condiments are incredibly versatile, making them an essential part of any kitchen. Here are a few ideas on how to use them:
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Marinades: Use sambal or kecap manis as a marinade for meats, seafood, or tofu to infuse them with rich, Indonesian flavours.
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Stir-Fries: Add a spoonful of sambal or peanut sauce to your stir-fried vegetables and noodles for a burst of flavour.
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Dipping Sauces: Serve peanut sauce as a dip for satay, spring rolls, or fresh vegetables.
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Sauces and Glazes: Mix kecap manis with garlic, ginger, and lime juice to create a delicious glaze for grilled meats or vegetables.
About Eighteen Thousand Islands
Eighteen Thousand Islands is committed to sharing the rich culinary traditions of Indonesia with the world. Each product is crafted with care and passion, ensuring that you get an authentic taste of Indonesia in every bite. Learn more about the brand and their journey here.
Discover the Taste of Indonesia
Ready to explore the rich and diverse flavours of Indonesia? Browse our collection of Eighteen Thousand Islands products and bring the taste of Indonesia to your kitchen. Whether you’re a seasoned chef or a home cook, these sauces and condiments are sure to elevate your meals.
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