Smooth Cow Feta – Soft, Spreadable Delight from Nimbin Valley Dairy

Smooth Cow Feta by Nimbin Valley Dairy is a soft and spreadable Persian-style feta, loved for its versatility and smooth texture. This 200g pot of creamy cheese delivers subtle citrus and buttery flavours, making it a popular choice for salads, cooking, or simply spreading on fresh bread. Whether you’re adding it to a savoury dish or sweetening it to serve with fruit for dessert, Smooth Cow Feta is an incredibly adaptable cheese that brings a touch of luxury to every meal.

Tasting Notes:

• Soft, creamy texture that spreads easily
• Buttery with a hint of citrus for a refreshing finish
• Subtle, mild flavour that complements both savoury and sweet dishes

Why Smooth Cow Feta is Special: Nimbin Valley Dairy’s Smooth Cow Feta is crafted to offer a delicate balance of flavours and a luxurious, spreadable consistency. Its creamy texture and mild, refreshing flavour notes make it one of the most versatile cheeses in the range, ideal for enhancing everyday dishes or adding a gourmet touch to your cooking. From salads and pizzas to desserts, this feta is an all-around favourite.

Serving Suggestions:

• Perfect as a table cheese or tossed through fresh salads
• Use as a topping for pizzas, pies, or roasted vegetables
• Sweeten and pair with fruit for a simple yet elegant dessert

Ingredients:

• Fresh Cow’s Milk
• Salt
• Cultures
• Rennet

Storage & Serving Tips: Keep Smooth Cow Feta refrigerated. Once opened, store in an airtight container and consume within a few days for optimal freshness. Serve chilled or at room temperature depending on your recipe.