Gabriel Coulet
Gabriel Coulet Roquefort PDO
Gabriel Coulet Roquefort PDO
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Roquefort is revered by cheese lovers for many different reasons. From our perspective what makes it so special is that it is such a pure expression of regional food.
Roquefort is produced under strict AOC guidelines, including; the breed of sheep, feed patterns, and ensuring the cheese is matured in the caves surrounding the village of Roquefort-sur-Soulzon in France.
The Coulet family has been producing Roquefort for over 130 years and five generations. They are the only producers to still remove the ‘morge’ by hand and choose to mature their cheese for an additional month than is required by the AOC (four months in total).
The result is a roquefort that is less salty and has a wider spread of blue veins than other interpretations. It's perfectly balanced. The cheese is porcelain in colour with a fine, creamy texture and a salt-and-peppery finish.
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How We Ship
We ship to 95% of people using our refrigerated delivery parter. This means a refrigerated vehicle arrives at your door to hand deliver your Cheese Therapy Pack. And refrigerated means it stays in great condition for the entire journey!
For orders outside our delivery partner's range, we ship using Australia Post Express. This means it doesn't matter where you are in this massive country, we can deliver cheese to you.
Shipping Guarantee
Nearly all of our deliveries get to you in great shape. But... if this is not the case, we will send a replacement pack, at no charge to you, to ensure you get to enjoy our cheeses.