Fabbrica Rigatoni with Wagyu Beef Ragu
Fabbrica Rigatoni with Wagyu Beef Ragu
Experience the rich flavours of Fabbrica's Rigatoni with Wagyu Beef Ragu, crafted for gourmet lovers seeking a premium pasta experience. Made using succulent Wagyu beef cheeks, free-range eggs, and '00' flour sourced from Ben Furney Milling, this pack offers a truly luxurious meal, made with high-quality, locally-sourced ingredients. Each pack serves two, providing substantial portions that are ready to enjoy in under five minutes—perfect for when you crave something hearty yet convenient.
Simply cook the fresh rigatoni in unsalted boiling water while gently warming the Wagyu beef ragu in a pan. Once the rigatoni is cooked, toss it into the sauce, add a splash of pasta water, and voilà—an exceptional Italian-inspired dish is ready to enjoy.
- Vendor: Fabbrica Pasta Shop
- Servings: Serves 2
- Ingredients: Rigatoni (Durum Wheat Semolina, Free-Range Eggs), Wagyu Beef Cheeks, Tomato Sauce, Onion, Garlic, Olive Oil, Salt, Spices
- Cooking Instructions: Cook rigatoni in unsalted boiling water for 10 minutes. Heat the ragu sauce separately and combine with the pasta, adding a splash of pasta water. Ready in under 5 minutes.
- Perfect Pairing: Fresh Parmesan Cheese, Crusty Bread, Glass of Red Wine
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